I love to make a dressing for my green salads with it:
1 tbsp. raw apple cider vinegar
½ tbsp. extra virgin olive oil
Add garlic powder, sea salt, and pepper to taste.
Sherlene
Chicken Fajita Tin Foil Dinners
11 years ago
Saturday, July 2, 2011
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Thanks for sending this dressing recipe, Sherlene. I loved it when I was down at your house, and I forgot how you made it. Now I have it!
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