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Thursday, June 16, 2011

Here's to Whole Grains!

I have been thinking a lot about our grains and legumes rule. I think a lot of you have too as you have asked for some ideas on what is out there for whole grains. Legumes, well that will be my next post. It can be tough getting these grains into our food everyday. So I came across this list of grains and the benefits of eating them and thought I’d share. Some of my favorites are popcorn, whole wheat bread, brown rice, oatmeal and of course quinoa. I hope this list helps. I think it will help me. Also here is a link to a great site for ideas: wheatfoods.org 
List of Whole Grains ©

Sliced bread
Bagels
Tortillas
English muffins
Pita bread
Dinner rolls or other buns
Whole wheat or brown rice pasta
Brown or wild rice
Whole oats
Whole wheat or whole grain cereals
Whole wheat flour or rye flour
Popcorn
Whole wheat or whole grain crackers
Bulgur (cracked wheat)
Millet
Barley
Wheatberries

The health benefits, besides being pretty yummy,  of eating whole grains rather than refined products are numerous. Unrefined, whole grains are great sources of nutrients, including:

Natural, soluble fiber
Vitamin B-6
Zinc
Potassium
Folate
Protein
Iron
Thiamin
Riboflavin

Other benefits to eating whole grains include the full feeling you get when you swap whole grains for refined grains in your meals. This feeling of fullness lasts much longer than with refined products, which can help with weight loss.  WhooHoo - Yeah Grains! ©

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